POS -- Crustly

The register

One screen for halves, sizes, and everything else.

Pies, wings, subs, and slices all ring up on the same screen. Your crew learns it in one shift, and every item goes to the station that makes it.

Book a demo

Two taps to a half-and-half Works offline Free with your plan

The kit

Hardware that works together.

From the counter to the makeline to the driver's hand, every device runs as one connected system.

Flagship

POS

The main screen that runs the whole shop, from the first pie to the close.

Counter

Customer Display

Customers watch their order build, halves and all, before they pay.

Mobile

Handheld

A full register in your hand for the dining room, the curb, or a festival.

Payments

Payment Terminal

Tap, chip, and swipe that keeps the Friday line moving.

Counter

Scanner

Scan cooler drinks, packaged goods, and gift cards in one pass.

Counter

Cash Drawer

Secure cash storage tied to each shift and each driver's bank.

Stations

Receipt Printer

Receipts at the counter, tickets at the makeline, labels on the box.

AI native

The register comes with AI built in.

It watches your sales and handles the routine work, so you can run the shop instead of the reports.

Answers the phone

Picks up every call during the rush, takes the whole order including the halves, and rings it straight into the queue.

Knows your top sellers

Shows the pies and sides moving fastest each night and each week, without you pulling a report.

Finds your best margins

Shows food cost per pie and which items actually make you money, not just which ones sell the most.

Watches your inventory

Tracks dough balls, cheese, and boxes as they ring out, and tells you what to reorder before Friday finds the gap.

Fills slow nights

Spots the quiet Tuesday and sends an offer to the customers most likely to order on one.

Suggests add-ons

Offers the wings, the two-liter, or the large instead of the medium, at the counter, online, and on the phone.

Built into every register

See all features

Halves, quarters, and well done on one screen Items routed to the makeline, fryer, or sandwich station Phone, web, and counter orders in one queue Driver dispatch and live tracking Quote times built from real bake times Time clock and shift tracking on the register Loyalty points earned at checkout Sales reports by hour, item, and staff member Keeps ringing when the internet drops

The fine print

Questions about the register.

What it takes to run it, what happens when things go wrong, and what comes in the box.

Anything else you want to see? Book a demo and we will run it live.

How long does it take staff to learn?

One shift for most people. The screen is laid out the way a crew builds a pie rather than the way software files a menu, so size, crust, halves, and bake notes all sit on one screen instead of behind submenus. New hires are usually taking orders by their second shift.

Can it handle half-and-half pricing properly?

Yes, and it is the part we tune hardest. Halves, quarters, extra cheese, light sauce, and well done all price correctly on each side of the pie, from one menu you maintain once. The ticket that reaches the makeline says exactly which half gets what.

Do I need every piece of hardware on this page?

No. Most shops start with the POS, a payment terminal, a receipt printer, and a cash drawer. Add a handheld when you run a dining room, a customer display when the counter is deep, a scanner when you sell cooler drinks. Everything joins the same account whenever you add it.

What happens if the internet goes down?

The register keeps ringing and keeps taking cards. Orders and payments sync as soon as the connection returns, so an outage on a Friday night does not turn into a line walking out the door.

How do orders reach the right station?

You set the routing once per item, then it happens on its own. Pies print at the makeline, wings at the fryer, subs at the sandwich station. One ticket with a large pepperoni, ten wings, and a meatball sub splits itself across all three.

Does it quote realistic pickup and delivery times?

Quote times are built from the bake time you set per item plus what is already in the oven, so a deep dish is not promised like a slice. On delivery it adds the drive, and the customer gets a tracking link instead of calling to ask.

Can I take payments away from the counter?

Yes. The handheld is a full register, so you can take orders in the dining room, at the curb, or at a festival stall. It runs on the same menu and reports into the same night's totals as the counter.

Is the hardware free?

Shops that switch get the terminal, card reader, receipt printer, and cash drawer at no charge, and it arrives with your menu already loaded. There is no hardware invoice and no install fee.

How hard is it to change the menu or a price?

One edit, everywhere. Change a price, add a special, or mark a topping out and it updates on the register, your website, the kiosk, and the app at the same time. That includes every size and crust attached to the item.

Is the AI an add-on, or does it cost extra?

It comes with the register. Phone answering, the sales and margin reporting, the inventory warnings, and the checkout suggestions all run on the sales already flowing through your POS, so there is nothing to connect and nothing extra on the bill.

How long does switching from my current POS take?

Most shops close on their old system and open on ours the next morning. We build the menu, the halves and toppings, and the station routing and check it against your old system before the hardware ships, and someone from our team is on the phone with you through the first Friday.

See it with your menu on the screen.

Book a 15-minute demo. We will load your pies and walk you through a full order, from the tap to the ticket to the driver.

Book a demo